Interested in hosting a pop-up featuring your fare?
We should talk. Foodlab offers an affordable commissary kitchen with well maintained equipment as well as opportunities to sell food through our pop-up restaurant. Our kitchen is clean, well managed and has plenty of space to suit the needs of your expanding business.
We offer:
- 2 Six-burner ranges with oven
- 48” flat-top with oven
- Double stack deck ovens
- 2 Double-stack convection ovens
- Deep fryer
- Two stock pot burners
- 17’x10’ walk-in refrigerator
- Secure dry and equipment storage
- Washing machine
- Dishwasher
- Freezer space
- Dry storage
Email us to set-up a time to visit the space or to receive more info: mark@sffoodlab.com
